
ModernFrench
The History of French Cuisine: Myths and Real Milestones
French cooking did not rise on Italian help alone. The record shows a printed system from 1651, restaurants before the Revolution, and two chefs who wrote the rules.
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French cooking did not rise on Italian help alone. The record shows a printed system from 1651, restaurants before the Revolution, and two chefs who wrote the rules.

Dom Perignon did not invent champagne, and he was partly hired to stop the bubbles. The real history runs through a London paper in 1662 and a widow's kitchen table.

The croissant grew from the Austrian kipferl, reached Paris with an officer's bakery in 1838 or 1839, and became a laminated pastry in the early 1900s. The siege and queen stories do not hold.
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