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The histories, migrations, and moments behind the world's favorite dishes.

Ancient Roman Recipes: What Apicius Really Cooked
ItalianAncient

Ancient Roman Recipes: What Apicius Really Cooked

Almost every ancient Roman recipe we have comes from one late cookbook, Apicius. It is a book of honey, pepper and fish sauce, and it was not written by the man whose name it carries.

7 min read
Feijoada Origin: Slave Food or Portuguese Stew?
ColonialismBrazilian

Feijoada Origin: Slave Food or Portuguese Stew?

Brazilians say enslaved cooks made feijoada from scraps. The records show a Portuguese-style stew advertised in Recife in 1827, and a full meal that came later.

6 min read

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